Carla Bardi
Book Review: Pizza
Pizza: How to Make and Bake More than 50 Delicious Homemade Pizzas
I don’t often examine the new nonfiction books in my library, but this book caught my eye. Why? Well, it was exactly shaped (round) like a pizza so it really stood out. The book provides a brief history of pizza making and how it became so popular. It gives recipes for basic, whole wheat, and gluten-free dough. I made the basic dough. I really enjoyed this book, because at each step there were photos. After you’ve made your dough the next step is to decide which pizza to make. I made a margherita pizza with simple mozzarella and fresh basil. Each pizza is presented in two pages: one page directions and the other page an entire photo of the completed pizza. Mine didn’t exactly look like the photo, but it was still tasty.
This entry was posted in Book Review, Non-Fiction and tagged Book Review, Carla Bardi, Cookbook, nonfiction, Pizza.